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Trabun Cot Soloist Cachapoal Valley - Trabun Cot Soloist 2020 (750ml)
Price: $18.99
Sale Price: $6.99
| Producer | Trabun Cot Soloist Cachapoal Valley |
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| Vintage | 2020 |
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| Sku | 33086 |
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| Size | 750ml |
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Trabun Soloist Red Blend 2020
This Chilean red blend is a bold and powerful wine, showcasing a rich concentration of dark fruit, a complex aromatic profile, and a smooth, full-bodied palate.
Nose: The aromas are intense and feature notes of ink and violets against a backdrop of plum. A notable presence of dark fruit like blackberry and blackcurrant. The nose also carries notes of oak, leather, and baking spices, which add a rustic and savory layer to the fruit.
Palate: On the palate, the wine is full-bodied and powerful. The flavors are intense and juicy, with a core of plum and black fruit. The Malbec (Cot) provides a feisty tannic structure, while the Syrah adds a smooth flow. A smooth, velvety texture and a finish that is rich and liqueur-like.
Finish: The finish is long, intense, and flavorful, with the dark fruit and a hint of spice lingering.
Pairing
With its full-bodied profile, ripe fruit, and dense texture, the Trabun Soloist is a fantastic partner for equally robust and flavorful dishes, particularly grilled meats.
Beef: Grilled steak, especially ribeye or sirloin. The wine's tannins are a perfect match for the richness of the meat.
Lamb: Grilled lamb chops or roasted leg of lamb.
Mushroom-based dishes: Especially with earthy mushrooms like portobello.
Cheese: Hard, aged cheeses like Manchego or a sharp Cheddar.
History
Music and Wine, two engines that give life to this project.
Trabun, Place of Encounter in native language marks the spot where these two passions meet. Since 2006, the goal has been to elaborate wines faithful expression of the Requinoa terroir, in the Cachapoal Valley, respecting the fruit character of the vineyard.
Terroir
Requinoa is part of the Cachapoal Valley and it is located 100 km south from Santiago over an old branch of the Cachapoal river at an altitude of 400-450 meters above sea level (1,500 to 2,000 ft.) with alluvial thin soil of low fertility. Requinoa is known for heading the coldest area in the Valley. The proximity to the Andes produces in summer during the night a cold mass of air that blows and goes down into to the valley, by day the sector is refreshed by winds from the southwest, giving moderate temperatures, cooling down the temperature of the vines, allowing a slow and proper ripening of the grapes.
