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Three Sticks Sonoma Coast Pinot Noir 2022 (750ml)
Price: $64.99
Sale Price: $49.99
| Producer | Three Sticks Sonoma Coast Pinot Noir |
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| Vintage | 2022 |
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| Sku | 33007 |
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| Size | 750ml |
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Three Sticks Sonoma Coast Pinot Noir 2022
A engaging profile of juicy red and dark fruit, often showing notes of cherry, plum, and blackberry, layered with hints of spice like clove and sometimes a touch of savory earthiness or pine. It exhibits good tension and freshness, supported by a firm yet integrated tannin structure leading to a focused and persistent finish.
Nose: Aromas of bright red fruits mingle with darker tones of plum and blackberry. Subtle complexities like rose petal, pine sap, or a hint of clove and orange peel.
Palate: The palate delivers concentrated flavors of cherry and blackberry, often with a juicy and vibrant character driven by good acidity. Savory notes of eucalyptus or pine tar can add complexity. The tannins are firm, providing structure without being aggressive.
Finish: Long and focused, with the fruit notes lingering alongside subtle hints of spice and a touch of cocoa powder or a creamy texture. A refreshing acidity often persists, inviting another sip.
Pairing
Roasted Chicken or Turkey: The wine's acidity and fruitiness cut through the richness of poultry, while its delicate tannins won't overpower the lean meat. Consider herbs like thyme, rosemary, or sage in the preparation.
Duck Breast: The slightly richer texture of duck pairs beautifully with the Pinot Noir's complexity and fruit. A cherry or berry reduction sauce would further enhance the connection.
Pork Tenderloin: A lean and tender cut of pork benefits from the wine's bright fruit and subtle spice. Consider a preparation with fruit compote or a light pan sauce.
Salmon or Other Fatty Fish: Pinot Noir, especially from cooler climates like the Sonoma Coast, often has enough acidity and structure to complement richer fish like salmon, especially when grilled or pan-seared. Earthy or mushroom-based sauces would work well.
Winery
Three Sticks Wines is proudly 100% estate. This means we own, farm, and produce every grape that becomes every drop of our wines. We are autonomous. Having the freedom to grow as we design and desire is precious. Having this world-renowned collection of vineyards gives us the ability to shift and flex proactively with a dynamic environment and not just in response to it. This position has led to many farming and winemaking triumphs that we are committed to expanding on.
