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Tenuta Sette Cieli Scipio Toscana Rosso 2017 (750ml)
Price: $147.99
Sale Price: $117.99
| Producer | Tenuta Sette Cieli Scipio Toscana Rosso |
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| Vintage | 2017 |
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| Sku | 33767 |
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| Size | 750ml |
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Tenuta Sette Cieli Scipio Toscana IGT
Scipio (pronounced skeep-e-oh) is named after the legendary Roman general and statesman, Publius Cornelius Scipio, who played a pivotal role in the defeat of Hannibal at the Battle of Zama in 202 BC, securing Rome's dominance in the Second Punic War. Just as Scipio's victory symbolized strength and excellence, this wine represents the pinnacle of winemaking from the estate. Made from 100% Cabernet Franc, Scipio is crafted only in the finest vintages, when the conditions are perfect for this exceptional grape to reach its full potential. The wine showcases the very best qualities of Cabernet Franc, with rich, concentrated flavors and a refined, balanced structure.
Scipio 2017 is a rich, deep and complex wine that interprets what was a particularly warm and sunny year. The taste reveals a great balance due to a high natural acidity that gives a pleasant freshness and firmness.
Nose: A classic "varietal" nose but with Mediterranean warmth. Aromas of dark chocolate, crushed blackberries, and blackcurrants are layered with characteristic Cabernet Franc notes of tobacco leaf, dried herbs (sage/thyme), and a hint of white pepper.
Palate: Rich and concentrated. The 2017 heat provides a plush, velvety texture and ripe fruit, while the high-altitude acidity provides a necessary "lift." You'll find flavors of black cherry compote, licorice, and a distinct mineral/iron edge.StructureThe tannins are firm but remarkably fine-grained and silky, providing a backbone that suggests this wine will continue to evolve for another decade.
Finish: Long, savory, and balsamic, with a lingering note of espresso and dark fruit.
Pairing
Game Meats: Wild Boar Ragù (a Tuscan classic), roasted venison, or duck breast with a balsamic reduction.
Grilled Meats: Bistecca alla Fiorentina (Porterhouse) or a thick-cut ribeye with rosemary and sea salt.
Earthy Flavors: Dishes featuring black truffles, porcini mushrooms, or a rich lentil stew.
Aged Cheeses: Pecorino Toscano (Stagionato) or a 36-month aged Comté.
Winery
Bolgheri and Castagneto Carducci, on the Tuscan coast 1,300 feet above sea level. The 210-acre estate overlooks terraced vineyards and the Tyrrhenian Sea, and is surrounded by the lush woods of Monteverdi Marittimo. Seventeen acres of high-density vineyards are planted to Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. Because of Tenuta Sette Cieli’s respect for nature, the winery has chosen organic practices to safeguard the environment. Everything is done by hand in the vineyards, with careful attention to each detail. The journey continues in the cellar where the winery employs single-variety vinification. Fermentation starts with wild yeasts, and the final selection of the wines is done only after a period of barrel aging in French oak barrels.
