WE ARE OPEN:
MON TO THUR : 9:00AM TO 9:00PM
FRI-SAT : 9:00AM TO 10:00PM
SUN: 11:00AM TO 6:00PM
The grapes were crushed with total de-stemming, followed by the fermentation with indigenous yeasts in stainless-steel vessels, at 25C. The maceration time was of about 15 days and the reassembly for extraction of color were very soft. Stages in French Oak barrels for 4-6 months.
|Copyright © 2023 All rights reserved||Website Powered by WineFetch|