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Rich, with a base note of tarry smoke, this remains elegant and medium-bodied overall, showing mouthwatering acidity and fine integration. Dried mint and thyme aromatics lace the dried strawberry and cherry fruit, offset with star anise and beef bouillon details. Offers a lightly chewy finish. Drink now through 2024. 3,300 cases imported. â€“AN Wine Spectator Top 100 # 80 2014
Nino Negri Quadrio Valtellina Superiore 2019
Ruby red. Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of Sangiovese, are complemented by hints of spices, sweet tobacco, and refined balsamic notes.Tasting profile: Full bodied with a modern Super Tuscan style, this wine is rich with silky tannins and flavors of mature blackberry fruit and cocoa.
Vibrant fresh fruit flavors from the Sangiovese, Cabernet Sauvignon, and Merlot weave together with finesse, each adding its own distinctive character.
Appellation: Valtellina Superiore DOC
Winemaker: Danilo Drocco
Sustainability: Sustainable Practices
Soil: Sand, Gravel
Alcohol: Less than 14%
Varietals: 90% Chiavennasca (Nebbiolo), 10% Merlot
Beef Tenderloin, Roast Turkey, Pork Sausage, Roasted Game Hen, Braised Pork shank, Prosciutto, Manchego, Pecorino
Nino Negri Quadrio is sourced from the finest estate vineyards within the Valtellina Superiore DOCG. These south facing hillside vineyards sit at elevations above 1,100 feet and consist of soils of gravel, loose sand and silt.
Grapes are allowed to hang until ultra-ripe and are finally harvested in early to mid October. The wine is traditionally vinified seeing 10 days of maceration on the skins followed by a cold fermentation in stainless steel. The wine is matured for 18 months in large French and Slavonian oak vats prior to bottling.
The home of Valtellina excellence. Single-handedly responsible for elevating Valtellina to the world stage, Nino Negri is one of Italy’s most decorated estates, championing the Chiavennasca clone of Nebbiolo and representing the height of Sfursat production.
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