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Assemblage: corvina 70%, rondinella 25%, molinara 5%.
Alcohol: 15%.
Colour: intense, opaque dark red with garnet tinges.
Aroma: red and black cherries, a certain smokiness and even a hint of baked apple.
Palate: fruit-forward, full but velvety-soft with balancing acidity. The oak spice is present but extremely well-judged and not overwhelming, while forest-floor and fondente notes are there to reward meditation and contemplation.
Ageability: This one has barely begun – expect it to change and evolve for decades to come.
Pairing: meaty primi and secondi, as well as mushrooms or cassoulet. Aged milder blue cheeses would react wonderfully with the sweet fruit in the wine.
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