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| Producer | Kim Crawford |
| Country | New Zealand |
| Region | Marlborough |
| Varietal | Sauvignon Blanc |
| Vintage | 2018 |
| Sku | 13417 |
| Size | 750ml |
BACKGROUND
Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs and has been named in the "Wine Spectator Top 100” four times. A perennial favorite enjoyed by the glass in restaurants, it has also been named in the “2019 Wine & Spirits Restaurant Top 10” Sauvignon Blanc category. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.
COLOR
Very pale yellow
AROMA
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs.
PALATE:
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
APPELLATION:
New Zealand
PAIRINGS:
Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Kim Crawford is one of New Zealand’s most exciting and innovative wine producers. The winery started out in a small cottage in Auckland, New Zealand and since its launch in 1996, the label has gained critical acclaim around the globe. We do things unconventionally, take risks, start things, and welcome different.
The unique and varied geography of New Zealand helps to insulate our vineyards and protect the grapes from the elements. With grapes grown between the latitudes of 34º and 47º, our growing regions cover a distance of 1,000 miles from the northern tip of the country to the southern coast. Such a large growing area gives Kim Crawford the distinct advantage of a wide range of local climates and soil types to promote distinctive regional flavors and characteristics.
The vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes and crisp nights. In combination with New Zealand’s long and dry autumn season, our grapes ripen slowly, which allows them to build flavor intensity as well as develop a sophisticated acidity. In the end, it is this unique combination of factors–from regions and soils, to temperatures and growth rates–that give Kim Crawford a perfect balance of fruit and acidity. This ideal pairing of elements makes Kim Crawford more than just the perfect wine to compliment foods and occasions–it makes it the perfect wine to compliment one of the most stunning regions the world has ever known.
A juicy wine with great intensity of flavours and mouthwatering, vibrant acidity. Fresh passionfruit and pineapple flavours delight on the finish.
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