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''The Sperone family is the only distiller in Italy making and importing Orangecello to the United States. The first bottles arrived in 2002. Like limoncello, Orangecello is a sweet compliment for Champagne spritzers, martinis and other classic cocktails. The liqueur also is a deliciously versatile addition to foods including desserts, appetizers and seafood, poultry or pork entrees.''
From the fragrant orange groves of Sicily in Southern Italy comes Caravella Orangecello. The Sperone family has been producing citrus liqueurs since 1898. This combination of orange juice, orange peels and the finest grain spirits is a favorite in Europe. Taste the flavour of Pisa, the excitement of Milan, the beauty of Portofina. Salut!
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