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Belle Glos - Pinot Noir Santa Maria Valley Clark and Telephone 2020 (750ml)
Price: $74.99
Sale Price: $44.99
| Producer | Belle Glos |
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| Country | United States |
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| Region | California |
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| Subregion | Santa Maria Valley |
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| Varietal | Pinot Noir |
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| Vintage | 2020 |
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| Sku | 04760 |
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| Size | 750ml |
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Pickup/Delivery options
Tasting Notes
Deep purple garnet in color with lavish aromas of warm blackberry pie, raspberry, licorice, and white pepper. Bold and sophisticated on the palate with flavors of dry cherry, crushed lavender, and chocolate covered blueberries. The texture is rich and velvety which leads to a long, structured finish.
Pairing
With Thanksgiving fast-approaching, Pinot Noir is the perfect dance partner for the occasion. A plate of equally delicious, yet contrasting flavors? It makes traditional pairing recommendations a nightmare.
Pinot Noir pairs wonderfully with both dark and white meat, harmoniously matches your Thanksgiving cranberry sauce. Its acidity and lighter style mellows out all the contrasting side dishes, and makes everything more agreeable. It won’t mute the flavor of your meal, but will instead enhance everything on your plate.
The History
Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site.
Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.
Belle Glos Description
Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively and leads into a warm and structured finish.
