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Producer | Andre Jacquart |
Country | France |
Region | Champagne |
Varietal | Champagne |
Sku | 20666 |
Size | 750ml |
Andre Jacquart Premier Cru Blanc De Blancs Extra Brut
Brilliant pale gold, persistent and fine bead. Smoky minerality reminiscent of Meursault Perrieres. Ethereal fruit, almost as though a food “foam” of granny smith apple and a bit of girolle mushroom. Light entry, again, like a fog or cloud, ethereal and light yet so expressive.
Almost as though it had intensity of flavor without being wet. Laser-like focus of fruit, precise and defined flavors of Anjou pear, granny smith apple, chanterelles, almost like an infusion or tea of intense flavors with lively, creamy, and exceptionally refined bubbles. Elegant powerful, and yet light, almost dreamlike consistency. Long and longer. A taste buds in ecstasy with “Haute Cuisine” meals as Monkfish medallions with exotic fruits butter.
Rated 91-Points Wine Spectator
Firm and well-spiced, with crunchy Asian pear, lemon pith, fresh ginger and blanched almond notes set on a lacy mousse. A bracing yet balanced style, with a lip-smacking finish. Try this with food to help the overall expression.
History
For four generations, the parents and grandparents of André Jacquart only produced Champagne grapes. In 1958 André Jacquart introduced a new spirit in the family, producing his own estate-bottled Champagne in Le Mesnil-sur-Oger (Champagne Village classified Grand Cru). Since 2004, Champagne André Jacquart has been located in Vertus (Champagne Village classified Premier Cru). Major work was undertaken and the fifth generation, represented by Marie Doyard (the grandchild of André Jacquart) stepped in to run the business and inspire it with her own philosophy. Interestingly, Marie’s paternal grandfather, Maurice Doyard, was instrumental in the creation of the AOC Champagne and the delimitation of its vineyard areas.
Brilliant pale gold, with tight bead and persistent mousse. Chardonnay green pear apple and toasted bread on the nose, with distinct wet stone minerality. Lush creamy mousse upon entry, rich full and crisp, with warm toasty elements. Explosive aged Chardonnay elements, intense minerality and great depth of flavor. Length & persistence of Burgundian style Chardonnay in the finish.
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