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Sure it can be a confusing, but let's set the record straight. Brut is drier than Extra Dry. This means if you prefer something a tiny bit sweeter but still want to stick with a classic, Extra Dry champagne is your bubbly of choice.
Extra Dry's got just enough sugar in it to qualify as an excellent mixer. Infuse with some gin, or a favorite mixing syrup, and your bar just upgraded to an extra level of classy.
Don't let the name fool you, André Extra Dry California Champagne is actually a semi-dry California Champagne. Instead of leaving your palate feeling like you just licked a sugar cube, you'll be treated to a sparkling white wine with pear and apple aromas.
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