Kosher

Barkan's Galil vineyards in northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and... Read More

Producing a fine Pinot Noir requires an exact balance of warm days and cool nights. Barkan found this balance in their vineyard at Mitzpah Ramon in the high desert. The wine is marked by soft, yet palpable tannin, with a fresh... Read More

The wine is produced under strict controlled conditions from top-quality grapes of the winery, from vineyards in the Upper Galilee and the southern Golan Heights. For the final blend, the wines were chosen from new oak casks and... Read More

Nice nose of toasted almonds with a complex sweet and spicy mouth feel.

Fruity, Sweet

Fruity, Sweet

Purple Color, aromas of blackcurrant and berry fruit with a mouth filling flavor.

Carmel Single Vineyard Cabernet Sauvignon 2012 is made from Cabernet Sauvignon grapes grown in the Sumaka Vineyards in northern Israel. After fermentation and maceration on its skins, the wine was aged in French oak barrels for... Read More

65% Syrah, 35% Mourvedre. Hand-picked grapes from Judean Hills. Barrel aged 12 months in French Oak, lightly filtered, then bottle aged for 2 years. Medium bodied with soft tannins, flavors of mature fruit and spices, and balanced... Read More

This wine is a proprietary blend from the winemakers at Psagot, which means that the grapes will not be revealed but I'm guessing there is either some Syrah or Zinfandel due to the spicy nature of the wine. Its less fruit... Read More

An ever-shifting blend, this year of Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Verdot; each variety fermented separately until blending. Super-dark garnet in color, full-bodied, with gently caressing near-sweet tannins... Read More

Psagot Merlot is from a small winery in Israel's Judean Hills that is dedicated to excellence at any cost. This ultra-premium Merlot is fruit-driven and not bashful about its finely-integrated oak influences. Aromas of red... Read More

Full bodied and fruit forward. This wine has a lot of cherry, blackberry and plum that is backed by some oak. The vanilla spice from the wood really balances out the fruit in the wine.

This masterfully crafted Grand Reserve Red Blend is comprised of 50% Cabernet Sauvignon and 50% Petit Verdot. The color is a deep red garnet, layered with aromas of plum, spice, and black fruit layered with toasty vanilla oak.... Read More

Following 18 months maturation in oak barrels, the final blend is dark and concentrated with raspberry, blueberry, and plum fragrance, as well as roasted oak, coffee, and soil. The wine's texture is heavy and rich and tastes... Read More