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With hints of violet, saffron, caramel, and an array of spices, this is a subtly bitter and beautifully balanced liqueur perfect for enjoying after a meal. This liqueur is obtained by the infusing of aromatic herbs in alcohol with the addition of water and sugar. It is a delicious aperitif when served over ice and is quite refreshing when mixed with seltzer. However, this remarkable blend of herbs and spices is traditionally enjoyed after dinner
The brisk, invigorating scent of this amaro hovers between herbal and medicinal. On the palate, it skews sweeter, with rich caramel and hazelnut flavors and just enough bitterness and baking spice to keep things interesting.
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