WE ARE OPEN:
MON TO THUR : 9:00AM TO 9:00PM
FRI-SAT : 9:00AM TO 10:00PM
SUN: 11:00AM TO 6:00PM
|
Producer | Jim Beam |
![]() | |
Country | United States |
![]() | |
Style | Bourbon |
![]() | |
Sku | 09183 |
![]() | |
Size | 750ml |
![]() | |
![]() |
As bourbon ages, a portion of the liquid is lost from the barrel due to evaporation-that's the ''Angel's Share.'' After aging, when the bourbon is dumped out of the barrel, a certain amount of whiskey is left trapped within the wood of every barrel. That's called the ''devil's cut.''
To create Jim Beam Devil's Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels' wood after they're emptied. They hold this barrel-treated extract until it develops the proper balance of bourbon notes, then blend it with 6 year old bourbon and bottle at 90 proof. The result: a robust, premium bourbon with deep color, aroma and character.
To create Jim Beam Devil's Cut, an extraordinary new bourbon experience, we developed a proprietary process that actually pulls the rich whiskey trapped inside the barrels' wood after they're emptied. We hold this barrel-treated extract until it develops the proper balance of bourbon notes, then blend it with 6 year old bourbon and bottle at 90 proof. The result: a robust, premium bourbon with deep color, aroma and character.
Tasting Notes: A distinctly bold bourbon with rich flavor unleashed from deep inside the barrel wood.
The Taste: Full bodied with intense oak and vanilla notes.
The Finish: Long, smooth, with a hint of sweetness.
The backstory behind this bottling is that Master Distiller Fred Noe uses a barrel sweating technique to coax out Bourbon that has soaked into barrels during aging; that extract then is combined with newer whiskey. The end result is a lean and austere Bourbon, with brisk espresso, black tea and fig flavors highlighted by black pepper and clove. Seems made for mixing.
Copyright © 2023 All rights reserved | Website Powered by WineFetch |