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''Averna Amaro Siciliano was first crafted as a secret herbal elixir at the Santo Spirito Abbey in Caltanisetta, believed to have tonic and therapeutic qualities. In 1868, Salvatore Averna began creating this infusion of all natural ingredients which include dried fruits, fresh herbs, spices and plant roots for his friends and family having been given the recipe by the monks as a sign of gratitude. With each generation of the Averna family the company has grown as has the demand for their Amaro. Today, under the management of the fourth generation, Averna is the market leader in Italy and a force in the international marketplace.''
Importer: Domaine Select Wine Estates
The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation.
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