Quintay is situated in the valleys of Casablanca and Leyda, which are regarded as Chile's quintessential cool climate regions for wines of elegance, and testament to its obvious winemaking potential. The vineyards of Quintay are significantly influenced by the cold Humbolt current, which runs down the length of Chile, where cool air is pulled in by the warmer central valley, thus providing a natural coolness throughout the growing season. Our wines focus on viticulture principles in order to reflect our commitment to winemaking as an expression of terroir.
Cachapoal, located smack in the middle between the famous Maipo and Colchagua Valley, is capable of producing the very best grapes for fresher styled Cabernet Sauvignon, and it shows here, only 15% barrel aged, 85% stainless steel fresh fruit carry extraordinary well! A quintessential food wine from the Cachapoal Valley!
Pretty mixture of boysenberry, blackberry and cherry fruit notes, mid palate of noble tannins leading into a slightly peppered finish.--Winemakers Note
Jammy black fruit aromas aren't specific or elevated but they work to draw you in. Feels regular, with blackberry, black currant and dark cherry flavors that don't rise above normal. Finishes with cola and straightforward feel and length.--Wine Enthusiast Best Buy!