Stephen Vincent Chardonnay Monterey County

Vintage: 2009

This 100% Monterey County Chardonnay is 50% barrel fermented, 50% malo-lactic and 50% stainless steel fermented. The malo-lactic fermentation gives the wine a buttery flavor and Stainless steel fermentation captures the essence of the Chardonnay fruit. The 2008 is food friendly, has buttery chardonnay overtones with, melon, fig and tropical flavors. Stylistically, it's a fruit driven Chardonnay that is rich and delicious to drink. Pairs well with chicken, seafood, veal, pork, and pasta.--Winemaker Notes

Item No: 02610

Size: 750ML

Stephen Vincent Chardonnay Monterey County

Vineyard Price: $11.99

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