Sean Minor has been in the wine business for 20+ years, starting at Beaulieu Vineyards and then moving to Oregon to run King Estate and Benton Lane wineries. He then returned to California to oversee Renwood Winery and then started his own label in 2005. Blend of Pommard and Dijon clones. The wine was aged in 100% French oak of which 20% was new for 10 months. Very pretty with floral, dark cherry fruit and baking spices, the wine has nice concentration with a long, bright finish.--Winemakers Note
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