Young Rodenbach is mixed with Rodenbach that has matured at least 2 years in oak casks. An art of master-tasters with the patience of a saint. The enormous amounts of old Rodenbach stored in the fresh infinity of cellars in oak casks, are followed up with great attention. This naturally matured beer, full, tingling dark and rich of flavours will be mixed with the young Rodenbach. A solemn moment when the master-tasters and his staff declare the lively brunette, full of natural charm, ready for consumption.
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