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Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. This medium-bodied wine has a crisp acidity and long finish, with pear and toasty butterscotch oak flavors, and a creamy texture. Toasted Head Chardonnay is aged on its lees. By stirring the lees in each barrel once a week for six months, the wine picks up a mellow, creamy texture, and the oak flavors are softened.--Winemakers Note
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