All the fruit for this wine was crushed to press. We kept the free-run and pressings separate, allowing both components to cold settle for 48 hours to obtain bright, clear juice. It was then cool fermented for three weeks to retain freshness and aromatics.
Though dry, this Sauvignon Blanc is full and fruity. On the nose, it presents a bouquet of tropical fruit. These aromas are backed up on the palate by flavours of pineapple and green mango, finishing with a bracing flash of lime crispness. This wine is best enjoyed young.--Winemakers Note