STYLE: Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size. TASTING NOTES: Off-dry with melon and tropical fruit flavors with spice and mineral notes. PAIRING NOTES: Simply delicious when paired with scallops and oysters, exceptional with halibut, grilled poultry and herbal salads. A truly intriguing match for dry pasta dishes like penne tossed with feta, parmesan & roasted pine nuts.
|