Calatayud is a dynamic winegrowing region in Aragon in northeast Spain. This is arid country on either side of the Jalon River, and, as in much of central Spain, yields rarely rise above 20 hl/ha (1 ton/acre). The DO regulations limit growers to indigenous grape varieties, which are mostly sold to one of nine local co-operatives. The garnacha grape accounts for around two-thirds of Calatayud's production.--Winemakers Note
The 2006 Las Rocas Garnacha is dark crimson-colored with an alluring nose of spice box, mineral, black cherry, and black raspberry. Smooth-textured, round, and with no hard edges, this tasty effort is designed for immediate gratification. This is one worth buying by the case. The grapes for Las Rocas are sourced from high altitude 70-100 year old Garnacha vineyards.--Jay Miller of Robert Parker's Wine Advocate
Deep ruby. Rich kirsch and blackberry aromas are complicated by mocha and licorice. Smoky dark berry aromas pack serious punch and are supported by suave tannins. Finishes clean, lively and persistent. As usual, this is a great bargain.--Stephen Tanzer
|
