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Pleasantly earthy and fl owery, with hints of tobacco and notable tannin content, the Nerello Mascalese is the best known and most versatile of the Nerello varietals. Often a major component of Etna Rosso DOC, the Nerello Mascalese also lends itself well as an addition to aged varietals, adding a spicy, lively element. Cantine Colosi has been part of the wine industry for three generations. The winerys bottling is done in Giammoro (Messina), Sicily. With the help of his father, Piero Colosi oversees all aspects of the wines, from vinifi cation to bottling and plays an active role in the marketing of the Colosi name at home and abroad.--Winemakers Note
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