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David Gordon has been the Wine Director at Tribeca Grill since 1990. Several years ago, he began to use his contacts in Napa and Sonoma to source and produce wine under the Bacchus and Jeanne Marie labels. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking. Initially the small batches made were sold only at Tribeca Grill, Nobu and Montrachet. As consumer interest grew, he decided to try and produce greater quantities and make the wine more available to retailers and other restaurants. There is great continuity on these wines now.--Winemakers Note
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